Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash cream-soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Cream-Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Cream-Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

It was absolutely delicious and very hearty served with a big dollop of sour cream (the sour cream is a MUST). The second time, I made it just with butternut squash (no carrots, no potatoes) and it was even better. Butternut Squash & Walnut Cream Soup. Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Prepare 1 Butternut Squash (baked)
  2. Take 50 g butter
  3. Get 1 onion (finely chopped)
  4. Prepare 1 tsp thyme
  5. Make ready 3-4 tbsp honey
  6. Prepare 1 potato (bigger, peeled, cubed)
  7. Make ready 1 Apple
  8. Take 1-1,5 litre Meat stock
  9. Prepare 1 orange
  10. Make ready Salt, Pepper, Nutmeg
  11. Take 100 ml double cream

I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy. Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree. Stir and season with nutmeg, salt, and pepper. This simple homemade butternut squash soup is the best I've ever tasted!

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Stir and season with nutmeg, salt, and pepper. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut I was so happy to find butternut in stock again, and knew exactly what I'd make with it. My favorite butternut squash soup is ultra creamy and full of. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.

So that’s going to wrap it up with this exceptional food butternut squash cream-soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!