Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Prepare 1 tbsp vegetable oil
- Get 2 red onions, chopped
- Take 3 cloves garlic, crushed
- Get 2 carrots, diced small
- Make ready 2 x 400 g tins chopped tomatoes
- Make ready 1 tsp sugar
- Make ready 1 handful red lentils
- Prepare 1 1/4 l ham stock (use vegetable stock if preferred)
- Get 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready A few diced bits of baked ham
- Prepare Salt
- Get Ground black pepper
- Prepare Crème fraîche (optional)
Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside. Heat the oil in a pan with the garlic and cook gently for a few minutes until pale golden. Visit Jus-Rol to browse our pastry products. Keep it simple with this easy recipe for tomato, red onion and thyme puff slice - made with Jus-Rol's ready rolled puff pastry sheets.
Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
Visit Jus-Rol to browse our pastry products. Keep it simple with this easy recipe for tomato, red onion and thyme puff slice - made with Jus-Rol's ready rolled puff pastry sheets. South Indian Tamilnadu hotel style spicy Tomato Onion Chutney. Red Chutney, Kaara Chutney recipe for idli and dosa. I think the most favorite chutney for idli or dosa has to be Tomato Onion chutney.
So that’s going to wrap it up for this special food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
