Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy smothered baked chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy smothered baked chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy smothered baked chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. If you're a fan of homemade meals and soul food then you're going to love this recipe! I love making chicken thigh recipes like my Honey Lime Chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy smothered baked chicken:
- Make ready 1 lb boneless chicken breast
- Take 1 can cream of mushroom soup
- Get 1/4 cup Lawry's seasoned salt
- Take 2 cup flour
- Prepare 1 tbsp minced onion
Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Smothered Chicken with Creamy Mushroom Gravy. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! My only complaint is that I wish I had doubled the sauce.
Instructions to make Creamy smothered baked chicken:
- preheat oven 400°
- completely cover chicken beast with flour and place in baking dish
- evenly distribute seasoned salt over chicken
- spread minced onion over chicken
- add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor)
- bake for 30 - 40 minutes
Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done! This lightly smothered chicken is smothered with honey mustard, onions, peppers and just a little cheese. Chicken thighs are baked to perfection and then complemented with flavorful creamy mushroom and bacon.
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