Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked pork chops with cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Pork Chops With Cream of Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.

The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST The cream of mushroom soup with the other ingredients made a perfect gravy. We will definitely make it again! I used to make it with just the pork. When done right, these baked pork chops are fork-tender.

To begin with this recipe, we have to prepare a few components. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Get 1/2 medium yellow onion
  2. Make ready 5 medium pork chops
  3. Make ready 1 black pepper
  4. Get 1/4 green bell pepper
  5. Get 1 Creole seasoning
  6. Make ready 1 can mushroom soup

Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Sear the pork chops to get a little crispiness and color. Don't use low-fat cream of mushroom soup. These useful spices can be used to cook so many different meals! Baked Pork Chops with RiceHoje para Jantar.

Steps to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

These useful spices can be used to cook so many different meals! Baked Pork Chops with RiceHoje para Jantar. Best Baked Boneless Pork Chops With Cream Of Mushroom Soup from This post may contain affiliate links. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer.

So that’s going to wrap it up with this special food baked pork chops with cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!