leek & baked potato soup
leek & baked potato soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek & baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Our leek recipes make the most out of leeks, from warming leek and potato soup recipes to leek side dish recipes. Try our comforting chicken and leek pies, leek pasta and vegetarian leek recipes. Leeks are relatives of onions and scallions.

leek & baked potato soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. leek & baked potato soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:
  1. Take 1 stalk leek 6-8 in. long
  2. Make ready 3 medium leftover baked potatoes (cold)
  3. Take 1/4 small onion (minced)
  4. Prepare 3 cup stock (chicken or beef or veg.)
  5. Prepare 3 tbsp butter
  6. Take 1 tbsp olive oil
  7. Take 1 tsp salt (split)
  8. Prepare 1 tsp cracked black pepper (split)
  9. Take 1/4 cup flour
  10. Make ready 1/2 tsp garlic powder
  11. Make ready 1 tsp ground coriander
  12. Prepare 1/8 tsp smoked paprika
  13. Take 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Make ready 2 or 3 DROPS liquid smoke
Instructions to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

So that is going to wrap it up for this special food leek & baked potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!