Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked carrot ginger soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Carrot Ginger soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Carrot Ginger soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Carrot Ginger soup:
- Make ready 3 medium sized sliced carrots
- Make ready 2 sliced tomatoes
- Prepare 1 sliced onion
- Get 1 small ginger
- Take to taste Salt and pepper
- Make ready 1 tbsp fresh cream
- Take as required Olive oil
- Make ready as required Mint leaves to garnish
Steps to make Baked Carrot Ginger soup:
- In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
- Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
- Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.
So that’s going to wrap this up for this exceptional food baked carrot ginger soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
