Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Prepare 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Get cilantro
- Take sour cream
- Make ready grated cheese
- Take avocado
- Get green onion
- Make ready tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
So that’s going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!