Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, loaded baked potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
Loaded Baked Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded Baked Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 bacon
- Get 2 chives chopped
- Take 1 onion, chopped
- Get 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Make ready 2 cup water
- Take sugar
- Take basil
- Take dash salt
- Get dash celery seed
- Prepare dash pepper
- Get 2 cup butter
- Take 1 left over bacon grease
- Take 1 1/2 cup heavy cream (table cream)
- Take 5 baked potato chopped
- Get sour cream
- Get baked potato
- Prepare 5 medium potato's
- Get 1 vegetable oil
- Make ready 1 salt
I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. The best potatoes to use for this soup are starchy potatoes.
So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
