Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. A hearty soup that tastes simply fabulous. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
Baked Potato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Soup:
- Get 3 medium sized baking potatoes
- Take 1 onion, diced
- Prepare 1 garlic clove, minced
- Take 350 ml chicken or vegetable stock
- Take 350 ml dairy free milk
- Make ready 1 teapsoon oregano
- Get salt and pepper, for seasoning
- Take 2 tablespoons chives
- Prepare 2 tablepoons dairy free grated cheese
- Get 2 slice bacon, cooked and cut into little pieces
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions.
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions. This baked potato soup is loaded with bacon and cheddar cheese, along with sour cream and green onions. The best part is it's a snap to make! Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!
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