Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mofongo con sopa de mariscos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mofongo con Sopa de Mariscos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mofongo con Sopa de Mariscos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Make ready 1 lb shrimp
- Make ready 1 lb crab meat
- Prepare 1 lb lobster meat
- Take 1 lb scallions
- Get 3 small pottatoes
- Prepare 1 pints chicken broth
- Prepare 1 pints watter
- Make ready 4 tbsp sofrito Goya
- Prepare 1 tsp salt
- Prepare 1 tbsp minced onnion
- Take 1 tbsp minced garlic
- Make ready 1 tsp crushed pepper
- Get 1/2 cup tomato paste
- Take 1 tbsp corn starch
- Make ready mofongo
- Get 7 large green planters
- Get 4 tbsp bacon bits
- Get 2 tbsp minced garlic
- Get 1/4 cup olive oil
- Get 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that is going to wrap it up with this exceptional food mofongo con sopa de mariscos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!