Beef and Guinness Stew
Beef and Guinness Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and guinness stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Guinness Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef and Guinness Stew is something that I have loved my whole life. They are fine and they look wonderful.

Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.

To begin with this recipe, we must prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Guinness Stew:
  1. Make ready 6 strips Bacon
  2. Take 4 lb Chuck Roast or Sirloin Roast
  3. Take 3 tbsp Flour
  4. Take 2 tsp Salt
  5. Get 2 tsp Pepper
  6. Make ready 3 tbsp Olive Oil
  7. Make ready 1 large Onion Coarsely Chopped
  8. Prepare 3 stalks Celery
  9. Prepare 2 bottles - 24 oz total Guinness Beer
  10. Make ready 1 packet Onion Soup Mix
  11. Take 6 oz Tomato Paste
  12. Get 3 Sprigs Thyme
  13. Make ready 1 lb Baby Carrots
  14. Prepare 2 1/2 cup Beef Broth

Learn how to make a Beef & Guinness Stew! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe! This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.

Steps to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

Patrick's Day Special Beef Stewed in Guinness Beer recipe! This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Enjoy the stew with crusty rolls or biscuits along with a tossed salad and a mug of stout. Or serve it with this classic Irish soda bread.

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