Ribollita Soup
Ribollita Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ribollita soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ribollita Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ribollita Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ribollita soup using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Ribollita Soup:
  1. Prepare 2 tbsp olive oil, extra virgin
  2. Prepare 4 large garlic cloves, chopped
  3. Prepare 1 medium onion, chopped
  4. Get 2 carrots, peeled and chopped
  5. Get 3 celery ribs, chopped
  6. Make ready 1 dried bay leaf
  7. Prepare 200 grams spring greens
  8. Get 2 cans cannellini beans, including liquid
  9. Make ready 6 cup chicken stock or vegetable stock
  10. Make ready 1 can (15 ounce) diced tomato
  11. Prepare 1 1/2 cup day old bread, torn into pieces
  12. Make ready 1/4 cup fresh basil, chopped
  13. Get grated parmesan cheese (optional)
  14. Make ready salt
  15. Get ground black pepper
  16. Prepare 50 grams pancetta or bacon, diced
  17. Get 1 egg, beaten
Instructions to make Ribollita Soup:
  1. Heat a saucepan over a medium-high heat.
  2. Add the oil and heat. Then fry the meat for a minute and half.
  3. Next add the garlic, onion, carrots, celery, and bay leaf.
  4. Season with salt and pepper.
  5. Sauté until softened, which takes roughly about 5-7 minutes.
  6. Add the greens and sauté for about a minute.
  7. Add beans (including liquid), stock, and tomatoes.
  8. Then bring soup to the boil.
  9. Stir in the bread and reduce to a simmer.
  10. Cook until soup thickens slightly.
  11. Add the egg and simmer for at least 5 minutes.
  12. Remove from the heat and stir in the basil.
  13. Remove bay leaf from the pot.
  14. Check seasoning is okay. Add more salt and pepper if needs be.
  15. Serve topped with grated parmesan.
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

So that’s going to wrap it up with this special food ribollita soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!