Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage wrapped meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage wrapped meatballs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage wrapped meatballs is something which I’ve loved my entire life.

These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make. Meatballs with cabbage wrapped around the outside??

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Prepare 5 large cabbage leaves
  2. Get 1 small egg
  3. Get 30 ml milk
  4. Prepare 70 g breadcrumbs
  5. Prepare 100 g streaky bacon chopped
  6. Get 1 cup rice cooked
  7. Take 1 tsp crushed garlic
  8. Take 1 small onion chopped
  9. Get 1 small green pepper chopped
  10. Get 300 g ground beef
  11. Take 300 g ground pork
  12. Make ready 1 tsp ground black pepper
  13. Make ready 0.5 tsp salt
  14. Get 1 tsp bbq spice
  15. Prepare 1 tbsp soya sauce
  16. Make ready 1 can cream of tomato soup

Cabbage-wrapped meatballs Recipe for Kāpostu tīteņi. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in. A Cabbage Roll Recipe In Meatball Form! Slow cooker dinners are a lifesaver.

Instructions to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

A Cabbage Roll Recipe In Meatball Form! Slow cooker dinners are a lifesaver. Especially when they are as tasty as this homemade meatball recipe that's loaded with vegetables! Cabbage Wrapped Enchiladas - A Whole Lotta Oven. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for.

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