Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot posole soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Posole Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Posole Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Posole Soup:
- Get 2 lb Beef Chuck Roast
- Take 5 cup Water
- Make ready 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Prepare 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Take 3 1/2 Garlic Cloves (Good Sized)
- Make ready 2 tsp Salt
- Make ready 1/4 tsp Cumin
- Prepare 1 tsp Mexican Oregano
- Prepare 1/4 tsp Black Pepper
- Prepare 29 oz Canned Yellow Hominy; Drained
- Prepare 15 oz Canned White Hominy; Drained
- Make ready 1 can Small Salsa Verde (Green Sauce)
- Prepare 3 Avocados
- Prepare 1 head Cabbage
- Take 1 bunch Radishes
- Get 3 slice Lemons (Wedge Sliced)
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So that’s going to wrap this up for this exceptional food crockpot posole soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
