Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my mother's veggie minestrone soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Delicious soup, uses all the veggies that are ripe now. I start with a base of salt pork, chopped small, which adds nice flavour.
My Mother's Veggie Minestrone Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Mother's Veggie Minestrone Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mother's Veggie Minestrone Soup:
- Prepare 1 clove Garlic
- Get 1 Bay leaf
- Get 3 slice ✿ Bacon
- Get 1/2 ✿ Onion
- Make ready 1/2 ✿ Carrot
- Make ready 1 ♡ Green bell pepper
- Take 1 ♡ Potato
- Prepare 1/2 stalk ♡ Celery
- Get 1 can + 2 cans worth of water ♡ Canned tomatoes, water
- Get 2 ♡ Consomme bouillon cubes
- Make ready 1 ♥ Salt and pepper
- Prepare 1 tbsp ♥ Tomato ketchup
- Get 1 Parmesan cheese
- Make ready 1 Dried celery and parsley
Of course I've heard of this soup, and maybe I've had a packet version before or something, but a hearty wholesome homemade version like this? Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a How to make Minestrone Soup. There's no denying there's a fair amount of veggie chopping.
Instructions to make My Mother's Veggie Minestrone Soup:
- Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
- When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
- When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
- Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
- Season with grated Parmesan cheese and parsley.
- Add plenty of melting cheese and make soup pasta meal out of it.
- Or, use it as topping for buttered rice with cheese and make doria.
Filled to the brim with vegetables, pasta The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a How to make Minestrone Soup. There's no denying there's a fair amount of veggie chopping. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. For this reason there's no a set recipe for Italian minestrone soup but rather some basic.
So that’s going to wrap it up for this exceptional food my mother's veggie minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!