Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Pepper Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Prepare 1 lb lean ground beef
  2. Get 6 breakfast sausages
  3. Prepare 2 strips of bacon
  4. Take 6 pepperoni slices
  5. Get 1 green bell pepper, cut in bite size pieces
  6. Take 1 red bell pepper, cut in bite size pieces
  7. Make ready 1 poblano pepper, cut in bite size pieces
  8. Get 1 jalapeno pepper, minced
  9. Take 1 large onion, finely chopped
  10. Make ready 4 minced cloves of garlic
  11. Prepare 2 carrots, sliced
  12. Prepare 2 celery stalks, sliced
  13. Prepare 1/4 cup dry white wine
  14. Take 1 28 ounce can crushed tomatos
  15. Take 1 8 ounce can tomato sauce
  16. Take 32 oz low sodium or homemade beef stock
  17. Make ready 1/4 tsp dryed thyme
  18. Prepare 1/2 tsp italian seasoning
  19. Get 1/2 tsp black pepper and salt to taste
  20. Prepare 1 tsp hot sauce, such as franks brand
  21. Get 1 tbsp heavy cream
  22. Take 1 cup cooked rice
  23. Get 4 sliced green onions
  24. Get 1/2 cup grated parmesan cheese
  25. Make ready 2 cup shredded italian blend heese, or any cheese you like
Steps to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

So that is going to wrap this up with this special food stuffed pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!