Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek bean soup with a twist (fasolada). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Bean Soup with a twist (Fasolada) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Bean Soup with a twist (Fasolada) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Make ready 3 cups white dried beans
  2. Get 1 large onion (finely chopped)
  3. Prepare 1 large carrot (medium size pieces)
  4. Get 1 red bell pepper (chopped)
  5. Prepare 2 teaspoons oregano
  6. Get 1 teaspoon parsley (optional)
  7. Prepare 4 fresh tomatoes graded
  8. Make ready 1 tablespoon tomato paste
  9. Make ready Salt
  10. Make ready Pepper
  11. Get 1/2 cup olive oil
  12. Get 1 1/2 liter Water
  13. Take 3-4 bacon (cut into small pieces)
Steps to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

So that is going to wrap it up with this exceptional food greek bean soup with a twist (fasolada) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!