Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pinky's classic pork tenderloin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pinky's Classic Pork Tenderloin is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pinky's Classic Pork Tenderloin is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pinky's classic pork tenderloin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinky's Classic Pork Tenderloin:
- Make ready 500 g pork tenderloin
- Take 2 slices thick bacon
- Make ready 1/2 cup diced mushrooms
- Get 1 can cream of tomato soup
- Prepare 2 tbsp grated parmesan cheese
- Make ready pinch salt & pepper
Instructions to make Pinky's Classic Pork Tenderloin:
- French a pork tenderloin evenly and lay it out flat
- Season with salt & pepper
- Mix diced mushrooms with 1/2 can of mushroom soup
- Spread soup/mushroom on frenched loin, top with bacon slices
- Wrap loin around filling and lace with butcher twine
- Preheat oven to 375
- Place in a roaster with a lid and pour remainder of soup over top
- Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.
So that’s going to wrap this up with this exceptional food pinky's classic pork tenderloin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
