Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and warming minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Hot and Warming Minestrone Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hot and Warming Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Warming Minestrone Soup:
- Make ready 1/2 medium Carrot
- Prepare 1 small Onion
- Get 1 large Potato
- Prepare 100 grams Bacon block
- Take 120 grams Cooked soy beans
- Prepare 2 Bay leaves
- Make ready 800 ml Water
- Take 3 Consommé soup stock cubes (or more as needed)
- Prepare 1 Canned tomato (whole or diced)
- Prepare 80 ml White wine
- Get 1 Parsley or string beans (optional)
I've been working hard on this recipe and I'm so excited. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. Minestrone Soup - the best chunky soup in the world!
Instructions to make Hot and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.
I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta How to make Minestrone Soup. There's no denying there's a fair amount of veggie chopping involved, but the But nobody says no to crusty bread for dunking - especially if it's warm and slathered in butter. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta.
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