Chicken Tomato Cream Pasta
Chicken Tomato Cream Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tomato cream pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tomato Cream Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Tomato Cream Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tomato cream pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tomato Cream Pasta:
  1. Take 200 grams Pasta
  2. Prepare 200 grams Canned tomatoes
  3. Prepare 200 ml Heavy cream or:
  4. Make ready 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk
  5. Take 2 tbsp White wine
  6. Take 1 thigh Chicken thigh meat
  7. Get 2 slice Bacon
  8. Take 2 clove Garlic
  9. Get 1 cube Soup stock cube
  10. Take 1 dash Salt and pepper
  11. Make ready 1 Coarsely ground black pepper
  12. Take 1 1/2 tsp Soy sauce
  13. Make ready 2 tbsp Olive oil
  14. Make ready 10 grams Butter
Instructions to make Chicken Tomato Cream Pasta:
  1. Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
  2. Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
  3. Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
  4. Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
  5. When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
  6. Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
  7. Close-up photo of the finished dish.

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