Cream of tomato Soup with croutones
Cream of tomato Soup with croutones

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of tomato soup with croutones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season Love the soup instead of water added chicken broth and at the end I used the immersion to make it creamy so Review this recipe. Creamy Tomato Soup with Buttery Croutons. A creamy tomatosoup with croutons (fried bread dices). Normally the croutons are served next to the soup, so they don't get soggy.

Cream of tomato Soup with croutones is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream of tomato Soup with croutones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of tomato soup with croutones using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato Soup with croutones:
  1. Take 50 g Carrot
  2. Take 50 g butter
  3. Make ready 100 g onion
  4. Make ready 80 g Flour full ripe
  5. Take 20 g Bacon trimming
  6. Make ready 1 litre stock
  7. Make ready 1 Bouquet garni
  8. Take salt, pepper
  9. Make ready 1 g Croutons (sliced state bread)

But they were actually quite good that way - it was like I had little bits of buttered toast in my soup. To serve, distribute soup between four deep plates, place a few drops of cream mixture on top of the soup and pull with a spoon to form a pattern. Sprinkle croutons on the soup and serve. Warm cream soup with crunchy croutons is both nutritious and very tasty.

Instructions to make Cream of tomato Soup with croutones:
  1. Melt the butter
  2. Add Bacon, onions, and carrots and brown lightly
  3. Add the stock
  4. Stir to boil
  5. Remove the eyes from tomatoes, wash them well and squeeze them in the soup
  6. Make sure the tomato colour is obtain
  7. Add the Bouquet garni and season light
  8. Simmer for the approximately an Hour. skim well
  9. Remove the bouquet parni
  10. Sieve then pass through a conical strainer
  11. Return to a clean pan, correct the seasoning
  12. Serve with fried or toasted croutons separately…

Sprinkle croutons on the soup and serve. Warm cream soup with crunchy croutons is both nutritious and very tasty. Add canned tomatoes, sugar, bouillon, parsley. Boil everything and slow down the fire. Mash your soup, using a powerful blender.

So that’s going to wrap it up for this exceptional food cream of tomato soup with croutones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!