Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked mussels in tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Mussels In Tomato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Smoked Mussels In Tomato Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Make ready 1 carton tomato passata
- Get 2 85g tins John West smoked mussels in sunflower oil
- Make ready 80 grams Smoked bacon lardons
- Take 1 clove garlic
- Make ready 2 Chopped shallots
- Get 100 ml Red wine
- Prepare 1 bunch Fresh chopped parsley
- Get 1/2 tsp Paprika
- Make ready 1 pinch Black pepper
- Take 1 pinch Cayenne pepper
Steps to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
So that’s going to wrap this up for this exceptional food smoked mussels in tomato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
