Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dump & Simmer Lentil Soup with Bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my entire life.
The dump command is a program on Unix and Unix-like operating systems used to back up file systems. It operates on blocks, below filesystem abstractions such as files and directories. Verb. dump (PUT DOWN). dump (GET RID OF). From Middle English dumpen, dompen, probably from Old Norse dumpa ("to thump") (whence Danish dumpe ("to fall suddenly")). dump (plural dumps).
To begin with this particular recipe, we must prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Get 2 cups green lentils
- Make ready 1/4 pound bacon, cut into 1/2 inch pieces
- Make ready 1 onion, cut into 1/2 inch pieces
- Prepare 2 large carrots, cut into 1/2 inch pieces
- Prepare 2 large celery stems, cut into 1/2 inch pieces
- Take 4 cloves garlic, peeled and smashed
- Take 1 Tablespoon tomato paste
- Get 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Make ready 2 bay leaves
- Take 9 cups liquid (any mixture of unsalted stock and water)
- Get 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Prepare 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Prepare 3 teaspoons kosher salt to start
- Take 1/2 teaspoon black pepper
Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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