Tomato Carbonara With Plenty Of Bacon
Tomato Carbonara With Plenty Of Bacon

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato carbonara with plenty of bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Carbonara With Plenty Of Bacon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Carbonara With Plenty Of Bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cook and stir over low heat until mixture is creamy and slightly thickened. I've been longing to make vegan Carbonara for a long time but only found recipes with mushrooms. Some people don't like them (I do though) so I wanted to. Give this indulgent pasta dish more of an Italian flair by using prosciutto or pancetta instead of bacon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato carbonara with plenty of bacon using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carbonara With Plenty Of Bacon:
  1. Get 100 grams Pasta of your choice
  2. Make ready 80 ml (A) Heavy cream and milk in equal parts
  3. Prepare 1 (A) Egg yolk
  4. Prepare 1 (A) Parmesan cheese
  5. Prepare 1 (A) Salt
  6. Get 1 (A) Pepper
  7. Take 30 ml Extra virgin olive oil
  8. Take 1 clove (B) Garlic (finely chopped)
  9. Prepare 1 medium size tomato (B) Tomato (cut into chunks)
  10. Take 1/4 of one onion (B) Onion (finely chopped)
  11. Get 2 slice (B) Bacon (1 cm thick)
  12. Prepare 1 (B) Takanotsume (round slices)
  13. Prepare 1/4 or 1/3 of one cube Soup stock cube
  14. Get 1 Black pepper (coarsely ground)

Find more pasta recipes at Tesco Real Food. Loaded with plenty of bacon, spinach and tomatoes to create a delicious flavor combination. This spaghetti is basically a dressed up pasta carbonara. And yes I like it even better than the regular version!

Instructions to make Tomato Carbonara With Plenty Of Bacon:
  1. Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
  2. The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go.
  3. Cut and prepare each of the (B) ingredients as noted in the ingredient list.
  4. Add all of the (A) ingredients into a bowl and mix well.
  5. Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil.
  6. When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat.
  7. When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing.
  8. When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil.
  9. When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients.
  10. Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well.
  11. Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well.
  12. If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce.
  13. Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!
  14. The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon.
  15. Try it out for yourself and taste how delicious it is…
  16. This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste…
  17. Here's a recipe for "Standard Authentic Carbonara".. - - https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara
  18. This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". - - https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara

This spaghetti is basically a dressed up pasta carbonara. And yes I like it even better than the regular version! With that said though, be sure to follow the basic rules of carbonara. Bacon Carbonara Pasta is an Italian classic pasta dish with creamy egg sauce with noodles, pasta, eggs and bacon topped with Parmesan This pasta carbonara is spaghetti tossed in a creamy egg based sauce with plenty of bacon and parmesan cheese. Added peas tomatoes green onion and served over a bed of arugula.

So that’s going to wrap this up with this exceptional food tomato carbonara with plenty of bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!