Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese and tomato veg soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream Cheese and Tomato Veg Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Make ready Broad bean…..any vegetables
- Make ready 50 g bacon
- Prepare 100 g cream cheese
- Prepare 100-150 g tomato paste
- Make ready 1 bouillon cube
- Take salt and pepper
- Prepare 3 laurier
- Prepare olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap it up with this special food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
