Mushroom and Bacon Tomato Cream Pasta
Mushroom and Bacon Tomato Cream Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and bacon tomato cream pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Bacon Tomato Cream Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom and Bacon Tomato Cream Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:
  1. Prepare 100 grams Pasta
  2. Make ready 100 grams Mushrooms (shimeji, etc)
  3. Prepare 30 grams Bacon
  4. Take 1 clove Garlic
  5. Take 1/2 can Whole tomatoes (canned tomatoes)
  6. Take 50 ml Heavy cream
  7. Make ready 1 Soup stock cube
  8. Make ready 1 tbsp Olive oil
  9. Take 1 dash Salt and pepper
Steps to make Mushroom and Bacon Tomato Cream Pasta:
  1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
  2. Add olive oil and the garlic to a pan and cook over low heat.
  3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
  4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
  5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
  6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

So that is going to wrap this up for this special food mushroom and bacon tomato cream pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!