Soup Spaghetti with Tomato and Bacon
Soup Spaghetti with Tomato and Bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soup spaghetti with tomato and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Creamy Tomato Soup and Bacon Spaghetti tastes so good, and is very easy to make. I used Heinz big red tomato soup, but you can use whatever brand you. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.

Soup Spaghetti with Tomato and Bacon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Soup Spaghetti with Tomato and Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soup Spaghetti with Tomato and Bacon:
  1. Take 1 can Canned tomatoes (diced)
  2. Get 50 grams Bacon
  3. Prepare 1/2 Shimeji mushrooms
  4. Get 1 Onion
  5. Take 1/2 clove Garlic
  6. Take 1 tbsp Olive oil
  7. Take 1 tsp Salt
  8. Get 1/2 tsp Sugar
  9. Make ready 2 Soup stock cubes
  10. Get 500 ml Water
  11. Prepare 1 dash Black pepper
  12. Prepare 1 dash Dried basil leaves
  13. Make ready 240 grams Spaghetti (1.6 mm)

Looking for a way to change up your typical spaghetti recipe? Our version not only features a spicy tomato sauce The beauty of the dish is that just a few strips of bacon infuse an entire pot of pasta with a rich, meaty flavor, cut perfectly by the sweet of the tomatoes and the heat of the pepper flakes. How to Make Bacon Tomato and Spinach Spaghetti. Whisk eggs with pepper until well blended.

Steps to make Soup Spaghetti with Tomato and Bacon:
  1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
  2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
  3. Add bacon and shimeji. Stir fry some more.
  4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
  5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
  6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes.

How to Make Bacon Tomato and Spinach Spaghetti. Whisk eggs with pepper until well blended. Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish. Pounds of spaghetti and many months later, when all hopes seemed to be dashed and we could barely glance at a sapphire blue box of De Cecco spaghetti without shuddering, it Brown bacon in large pot. Add onion and peppers and sauté until tender.

So that’s going to wrap this up for this exceptional food soup spaghetti with tomato and bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!