Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon egg & tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.
Bacon Egg & Tomato Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Egg & Tomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Take 1/2 Onion
- Prepare 1 small clove Garlic *finely chopped
- Get 2 slices Bacon
- Make ready 1 teaspoon Olive Oil
- Get 400-500 ml Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Take 1 Tomato
- Take 1 Egg *lightly whisked
- Prepare Spring Onion OR Parsley
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Steps to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
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