Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. Prepare 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
  2. Get 2 ounces oil
  3. Get 8 Ounces mushroom – sliced
  4. Prepare 4 cloves garlic – chopped
  5. Get 1/4 of sweet onion – diced
  6. Get 2 each shallots – finely chopped
  7. Prepare 1 stalk celery – chopped
  8. Make ready 1/4 cup flour
  9. Get 4 1/2 cups chicken stock
  10. Make ready 16 ounces half and half
  11. Prepare 1/4 teaspoon black pepper
  12. Prepare 1/4 teaspoon ground sage
  13. Take 1/4 teaspoon fennel seed
  14. Make ready 1/2 cup Parmesan cheese
  15. Take To taste salt
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
  6. Adjust the seasoning as needed with salt and pepper.
  7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that’s going to wrap it up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!