Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 2 cup Shredded Chicken
- Make ready 2 quart Low Sodium Chicken Broth
- Make ready 15 oz Can of Tomato Sauce
- Make ready 15 oz Black Beans
- Take 15 oz Corn
- Take 1/2 cup Chopped Onions
- Prepare 1/2 cup Diced Celery
- Take 2 clove Minced Garlic
- Prepare 1/2 tsp Dried Oregano
- Prepare 1/2 cup Chopped Cilantro Leaves
- Get 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Ground Cumin
- Take 1/2 cup Chopped Carrots
- Prepare 1 tbsp Chili Powder
- Take 2 tbsp Butter
- Take Toppings
- Get 1 cup Shredded Monterey Jack
- Prepare 5 Corn Tortillas
- Get 1 Sour Cream
- Take 2 Avocados
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch. It can take a bit of preparation, but the results are well worth it. It is also quite easy to.
Steps to make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
It can take a bit of preparation, but the results are well worth it. It is also quite easy to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.
So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
