Kabocha Squash and Bacon Simmered In Soup
Kabocha Squash and Bacon Simmered In Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabocha squash and bacon simmered in soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash and Bacon Simmered In Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kabocha Squash and Bacon Simmered In Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha squash and bacon simmered in soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Bacon Simmered In Soup:
  1. Prepare 1/2 Kabocha squash
  2. Make ready 3 slice Bacon
  3. Take 1 ※ Bouillon cube
  4. Take 1/2 tbsp ※ Sake
  5. Take 1/2 tsp ※ Soy sauce
  6. Get 1/2 tbsp Mirin
  7. Take 1/2 to 1 tablespoon Vegetable oil (optional)
Instructions to make Kabocha Squash and Bacon Simmered In Soup:
  1. Wash the kabocha squash and remove the seeds and fibrous parts. Peel the skin randomly and cut into bite sized pieces. Cut the bacon into 2 cm pieces.
  2. Heat some oil in a frying pan and cook the bacon over medium heat. When some fat has come out of the bacon add the kabocha squash and continue cooking.
  3. When everything is coated in fat, add 200 ml of water and the ※ ingredients and being to a boil. Lower the heat, put on a small lid that sits on top of the food (otoshibuta), then cover the frying pan with another lid and simmer.
  4. When the kabocha squash is tender, take both lids off the pan and add the mirin. Raise the heat and reduce the liquid in the pan.
  5. When most of the liquid has reduced, it's done.
  6. I flavored this well since I wanted to use it in a bento. If you prefer a lighter taste, reduce the amount of bouillon used.

So that’s going to wrap it up with this special food kabocha squash and bacon simmered in soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!