Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy potato bacon and cheddar soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy potato Bacon and Cheddar soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy potato Bacon and Cheddar soup is something which I have loved my entire life.
These useful spices can be used to cook so many different meals! Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. How to make creamy potato soup from scratch.
To get started with this recipe, we have to prepare a few components. You can have creamy potato bacon and cheddar soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy potato Bacon and Cheddar soup:
- Take 8 each potato
- Take 1 red onon
- Take 1 stick celery
- Prepare 1 each carrott
- Make ready 5 each cooked bacon
- Get 1 lb cheddar cheese
- Prepare 1/2 gallon chicken stock
- Make ready 1 salt and peper
This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. Here's the perfect recipe for those cold winter days when your craving a hearty soup! Don't forget to visit my blog. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven.
Steps to make Creamy potato Bacon and Cheddar soup:
- Bake off all the potatoes
- cool bake potatoes
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- cook down Bacon to crispy
- Peel potatoes and blend until smooth. then add to pot.
- add chicken stock and stir.
- once soup is hot add Cheddar cheese and stir in
- add salt and pepper to taste.
Don't forget to visit my blog. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. Bake potatoes ahead of time and refrigerate.
So that is going to wrap it up for this exceptional food creamy potato bacon and cheddar soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
