Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek and potato soup with bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leek and Potato soup with bacon is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Leek and Potato soup with bacon is something that I have loved my whole life.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
To get started with this recipe, we must prepare a few components. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato soup with bacon:
- Get 3 tbsp butter
- Prepare 2 bunch leeks
- Take 2 tbsp minced garlic
- Make ready 3 medium yellow potatoes
- Get 32 oz vegetable broth
- Get 1 cup heavy cream
- Take 1 tbsp vinegar
- Take 1 cup milk
- Get 1 chives
- Make ready 1 pepper
- Make ready 1 salt
- Get 6 slice cooked bacon
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.
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