Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon egg & tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Egg & Tomato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bacon Egg & Tomato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.
To begin with this recipe, we must prepare a few components. You can have bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Get 1/2 Onion
- Prepare 1 small clove Garlic *finely chopped
- Take 2 slices Bacon
- Prepare 1 teaspoon Olive Oil
- Get 400-500 ml Chicken/Vegetable Stock
- Get Salt & Pepper
- Prepare 1 Tomato
- Get 1 Egg *lightly whisked
- Prepare Spring Onion OR Parsley
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Instructions to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
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So that is going to wrap this up with this special food bacon egg & tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
