Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dump & simmer lentil soup with bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dump & Simmer Lentil Soup with Bacon is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dump & Simmer Lentil Soup with Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
The dump command is a program on Unix and Unix-like operating systems used to back up file systems. It operates on blocks, below filesystem abstractions such as files and directories. Verb. dump (PUT DOWN). dump (GET RID OF). From Middle English dumpen, dompen, probably from Old Norse dumpa ("to thump") (whence Danish dumpe ("to fall suddenly")). dump (plural dumps).
To get started with this recipe, we have to first prepare a few components. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Get 2 cups green lentils
- Get 1/4 pound bacon, cut into 1/2 inch pieces
- Prepare 1 onion, cut into 1/2 inch pieces
- Get 2 large carrots, cut into 1/2 inch pieces
- Take 2 large celery stems, cut into 1/2 inch pieces
- Take 4 cloves garlic, peeled and smashed
- Make ready 1 Tablespoon tomato paste
- Prepare 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Get 2 bay leaves
- Get 9 cups liquid (any mixture of unsalted stock and water)
- Get 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Get 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Get 3 teaspoons kosher salt to start
- Prepare 1/2 teaspoon black pepper
Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
So that’s going to wrap it up with this special food dump & simmer lentil soup with bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
