Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring cabbage and bacon miso soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spring Cabbage and Bacon Miso Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spring Cabbage and Bacon Miso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Cabbage and Bacon Miso Soup:
- Prepare 1/6 Spring cabbage
- Make ready 4 slice Bacon
- Get 1/2 Onion
- Get 1 tsp Dashi stock granules
- Get 1 Miso
Steps to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
So that’s going to wrap this up for this exceptional food spring cabbage and bacon miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
