Soup Spaghetti with Tomato and Bacon
Soup Spaghetti with Tomato and Bacon

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soup spaghetti with tomato and bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soup Spaghetti with Tomato and Bacon is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soup Spaghetti with Tomato and Bacon is something which I have loved my entire life.

This Creamy Tomato Soup and Bacon Spaghetti tastes so good, and is very easy to make. I used Heinz big red tomato soup, but you can use whatever brand you. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.

To get started with this recipe, we have to first prepare a few components. You can have soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soup Spaghetti with Tomato and Bacon:
  1. Make ready 1 can Canned tomatoes (diced)
  2. Make ready 50 grams Bacon
  3. Make ready 1/2 Shimeji mushrooms
  4. Prepare 1 Onion
  5. Get 1/2 clove Garlic
  6. Prepare 1 tbsp Olive oil
  7. Get 1 tsp Salt
  8. Prepare 1/2 tsp Sugar
  9. Make ready 2 Soup stock cubes
  10. Prepare 500 ml Water
  11. Take 1 dash Black pepper
  12. Make ready 1 dash Dried basil leaves
  13. Make ready 240 grams Spaghetti (1.6 mm)

Looking for a way to change up your typical spaghetti recipe? Our version not only features a spicy tomato sauce The beauty of the dish is that just a few strips of bacon infuse an entire pot of pasta with a rich, meaty flavor, cut perfectly by the sweet of the tomatoes and the heat of the pepper flakes. How to Make Bacon Tomato and Spinach Spaghetti. Whisk eggs with pepper until well blended.

Instructions to make Soup Spaghetti with Tomato and Bacon:
  1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
  2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
  3. Add bacon and shimeji. Stir fry some more.
  4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
  5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
  6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes.

How to Make Bacon Tomato and Spinach Spaghetti. Whisk eggs with pepper until well blended. Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish. Pounds of spaghetti and many months later, when all hopes seemed to be dashed and we could barely glance at a sapphire blue box of De Cecco spaghetti without shuddering, it Brown bacon in large pot. Add onion and peppers and sauté until tender.

So that is going to wrap this up for this special food soup spaghetti with tomato and bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!