Kabocha Squash and Bacon in Buttery Milk Soup
Kabocha Squash and Bacon in Buttery Milk Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kabocha squash and bacon in buttery milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha Squash and Bacon in Buttery Milk Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kabocha Squash and Bacon in Buttery Milk Soup is something that I have loved my whole life. They are nice and they look wonderful.

Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. I made this soup this morning with kabocha squash. I bought affordable kabocha squash again, but my I bought a variety of kabocha squash, so I turned it into a spicy soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabocha squash and bacon in buttery milk soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash and Bacon in Buttery Milk Soup:
  1. Make ready 1/8 Kabocha squash
  2. Prepare 1 slice Bacon
  3. Make ready 1 tbsp Margarine
  4. Take 100 ml Water
  5. Get 1 Soup stock cube
  6. Take 1 tsp Miso
  7. Make ready 200 ml Milk

From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Soup is mandatory when kabocha squash is in season. This Kabocha Squash Soup requires just a few simple ingredients. Delicious Kabocha Squash Soup with just a few simple ingredients.

Instructions to make Kabocha Squash and Bacon in Buttery Milk Soup:
  1. Remove the seeds and insides from the kabocha squash and cut into bite-sized cubes. Cut the bacon into bite-sized pieces as well.
  2. Warm the butter in a pot over medium heat and stir-fry the bacon and kabocha squash.
  3. Once the kabocha squash is nicely coated in the butter and has turned a bright yellow colour, add the soup stock cube, bring the heat down to medium low, cover with a lid, and boil until the kabocha squash is soft.
  4. Add and dissolve the miso (add 1/2 teaspoon, and add more to taste). Add the milk and gently mix. Turn off the heat when the soup warms up. Don't let it come to a boil, okay?
  5. Serve, crack some pepper on top if you like, and you're done!

This Kabocha Squash Soup requires just a few simple ingredients. Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy soup by Puree the soup in batches in blender or puree with a hand blender until smooth. Add the milk and heavy Ladle the squash soup into bowls, garnish with the chopped parsley and serve. Kabocha Ravioli with a Toasted Hazelnut Cream Sauce.

So that’s going to wrap this up for this exceptional food kabocha squash and bacon in buttery milk soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!