Creamy Potato, Bacon & Leek Soup
Creamy Potato, Bacon & Leek Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy potato, bacon & leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Potato, Bacon & Leek Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Potato, Bacon & Leek Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Take 5 medium to large potatoes, peeled and chopped
  2. Prepare 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Get 2 Leek, washed and sliced
  4. Prepare 4 Rasher bacon, chopped
  5. Take 2 tbsp Fresh thyme leaves
  6. Make ready 300 ml Sour cream
  7. Get 1 Sea salt and cracked black pepper to taste
  8. Make ready 1 Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

So that is going to wrap this up with this exceptional food creamy potato, bacon & leek soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!