Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my entire life.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and. A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver.

To begin with this recipe, we must prepare a few components. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Take 1/2 cup frozen peas
  2. Prepare 8 asparagus stalls
  3. Take 500 ml vegetable stock
  4. Get 20 grams goats cheese
  5. Prepare 2 rashers of bacon

Bacon Mac + Cheese Cups — Local Haven. This post was sponsored by Farmer John Classic Bacon. Enjoy all of the cheesy deliciousness. Bacon, Pea & Goat's Cheese Omelette.

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Enjoy all of the cheesy deliciousness. Bacon, Pea & Goat's Cheese Omelette. As the omelette begins to set at the bottom, top with the goat's cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs.

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