Potato Bacon Cheddar Soup
Potato Bacon Cheddar Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato bacon cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.

Potato Bacon Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Bacon Cheddar Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Bacon Cheddar Soup:
  1. Take 2 slices bacon – chopped ¼ inch dice
  2. Get 1 ounce vegetable oil
  3. Prepare 1/2 each vidalia sweet onion – fine diced
  4. Get 1 stalk celery- fine dice
  5. Prepare 2 cloves garlic – finely chopped
  6. Make ready 1/2 cup flour
  7. Prepare 6 cups chicken stock
  8. Get 3 each Idaho potatoes – diced ½ inch
  9. Make ready 1/4 teaspoon thyme
  10. Get 8 ounces milk
  11. Prepare 1 cup cheddar cheese- shredded
  12. Take 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon pepper
  14. Get 1 Tablespoon parsley- chopped

This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal. I also threw in some shredded cheddar I had on hand. Then it still wasn't thick enough for me so I sprinkled in some mashed potato flakes to thicken it up. Moms Pantry Potato Bacon and Cheddar Soup with Cheese Bread The most delicious Potato Cheddar Bacon Soup is yours!

Steps to make Potato Bacon Cheddar Soup:
  1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
  2. Add onions, celery and garlic and cook until tender or translucent
  3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
  4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
  5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
  6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
  7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

Then it still wasn't thick enough for me so I sprinkled in some mashed potato flakes to thicken it up. Moms Pantry Potato Bacon and Cheddar Soup with Cheese Bread The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite. This Potato Cheddar Bacon Soup Recipe is the perfect comfort food for cold weather cooking! Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot.

So that is going to wrap this up with this exceptional food potato bacon cheddar soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!