Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon potato leek soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
Bacon Potato Leek Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon Potato Leek Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Make ready 2 leeks
- Get 6 large potatoes
- Prepare 10 thick bacon slices
- Prepare 1 carton low sodium chicken stock
- Get 2 bay leaves
- Get 1 tbsp Italian Spices
- Take 1 tbsp minced garlic
- Make ready 1/2 cup cream
- Take Croutons to garnish
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Cheesy potato leek soup is a recipe I've been making for decades. In the summer I love a simple soup of potato, leek, chicken broth, and cream.
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
Cheesy potato leek soup is a recipe I've been making for decades. In the summer I love a simple soup of potato, leek, chicken broth, and cream. For toppings, I like croutons, chopped chives, crumbled bacon, or chopped fresh herbs like thyme or parsley. A little extra cheese or cream is also nice. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.
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