Bacon & Leek soup
Bacon & Leek soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon & leek soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon & Leek soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon & Leek soup is something which I have loved my entire life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Francis Bacon, British lawyer, statesman, philosopher, and lord chancellor of England Alternative Titles: Francis Bacon, Viscount Saint Alban, Francis Bacon, Viscount Saint Albans, Sir Francis Bacon. Sir Francis Bacon (later Lord Verulam and the Viscount St.

To get started with this particular recipe, we must prepare a few components. You can cook bacon & leek soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon & Leek soup:
  1. Get 12 rashers bacon
  2. Prepare 2 large leeks
  3. Get 2 onions
  4. Take 1 clove or garlic
  5. Prepare Mushroom (any)
  6. Take New potatoes
  7. Take Smoked paprika
  8. Make ready Salt & peper
  9. Get EV olive oil
  10. Make ready Chicken stock

Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. EASY Homemade BACON, Step by Step to Perfect DIY Bacon!

Steps to make Bacon & Leek soup:
  1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms.
  2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer.
  3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌
  4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat.
  5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. EASY Homemade BACON, Step by Step to Perfect DIY Bacon! Bacon - Curing, Smoking, Slicing, Cooking. His works argued for the possibility of scientific knowledge based only upon inductive reasoning and careful observation of events in nature. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

So that is going to wrap it up for this special food bacon & leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!