Creamy cheesey potatoe bacon soup
Creamy cheesey potatoe bacon soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cheesey potatoe bacon soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy cheesey potatoe bacon soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy cheesey potatoe bacon soup is something which I’ve loved my entire life.

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Creamy thick and rich. this Cheesy Bacon Potato Soup recipe is great for a cool winter evening. Warm up with this rich and indulgent soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Make ready 2 containers chicken soup broth
  2. Prepare 4 medium size potatoes
  3. Make ready 2 celery sticks
  4. Prepare 1 small onion
  5. Take 1 large carrot
  6. Get 1 small green pepper
  7. Take 4 white mushrooms
  8. Make ready 1 cup kernel corn
  9. Get 2 cloves garlic
  10. Make ready to taste salt and pepper
  11. Make ready 1 tbs herb due provence
  12. Get 1 package bacon
  13. Prepare 1/2 cup butter
  14. Take approx. 1/2 cup flour
  15. Take 3 cups cream
  16. Take 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Prepare fresh green onion parsley and/or cilantro

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon.

Instructions to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon. This version gets an irresistible thick and creamy texture from a combination of milk and cream cheese, and cooking the vegetables in rendered bacon fat gives the whole thing a subtle, smoky. In a large soup pot, add cut potatoes, chopped onion, onion soup mix, dried parsley flakes and enough water to cover. On high heat bring a boil, then cover and reduce Add milk and flour mixture and stir well with bacon grease.

So that is going to wrap this up for this exceptional food creamy cheesey potatoe bacon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!