Potatoe and bacon soup
Potatoe and bacon soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoe and bacon soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal. I substituted chopped fried turkey bacon for the bacon bits which was delicious.

Potatoe and bacon soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potatoe and bacon soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potatoe and bacon soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoe and bacon soup:
  1. Get 12 oz maple flavored bacon (you can use any kind, this was heavenly tho)
  2. Make ready 1 About 7 or 8 med potaoes (peeled and diced in small cubes)
  3. Make ready 5 stalks of celery, diced
  4. Get 1 medium onion, diced
  5. Prepare 2 can evaporated milk
  6. Take 1 tsp basil (add to your taste)
  7. Get 1 salt and pepper to taste
  8. Take 3 tbsp flour
  9. Prepare 1 tsp garlic powder
  10. Take 2 tbsp dry minced onion

Crumble three strips of the bacon and add it to the soup. Bring soup to a boil, then turn. In a large soup pot, add cut potatoes, chopped onion, onion soup mix, dried parsley flakes and enough water to cover. On high heat bring a boil, then cover and reduce Add milk and flour mixture and stir well with bacon grease.

Steps to make Potatoe and bacon soup:
  1. In a large bowl combine the potatoes with the flour and dry minced onion, stir to coat all the potatoes. Set aside.
  2. In a large skillet over med high heat start to brown the bacon, add a lil pepper to it and cook til almost turning crispy. Add your diced onion and continue to cook til onion is cooked thru and bacon has browned. Stir in your diced celery and let cook for a few minutes, about 5 min or so.
  3. Get a big pot and put on top of stove and get it preheated over med high heat. Pour everything from the skillet into the pot, drippings and all! Add your potatoe mixture and stir and let cook for about 2 min while stirring. Cover the potatoe mixture with water til its just over top of everything. Continue cooking and stirring occasionally until it comes to a full boil.
  4. Next pour in the evaporated milk and continue to cook once it starts to boil turn heat down and let simmer for about 20 min. Add in your basil and salt and pepper to taste and garlic powder. Cook this for about another 30 min. Soup should thicken up while cooking. Once your veggies are tender and soup has thickened its done!
  5. Top with cheddar cheese or any other topping you would like.

In a large soup pot, add cut potatoes, chopped onion, onion soup mix, dried parsley flakes and enough water to cover. On high heat bring a boil, then cover and reduce Add milk and flour mixture and stir well with bacon grease. Increase heat to medium low, stirring constantly until thick and creamy. Yukon Gold potatoes are preferred because they hold their shape well and don't disintegrate into the soup the way Russets can. Green Beans with Tomatoes and Bacon.

So that’s going to wrap this up for this special food potatoe and bacon soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!