Lentils and Bacon Soup
Lentils and Bacon Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils and bacon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

By Caroline Hire - Food writer. Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. What you'll need to make French Lentil soup.

Lentils and Bacon Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lentils and Bacon Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lentils and bacon soup using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and Bacon Soup:
  1. Get 150 grams Dried lentil beans
  2. Prepare 1 Onion
  3. Make ready 1 Tomato
  4. Get 1 clove Garlic
  5. Get 1 1/2 cm Fresh ginger
  6. Take 1/4 tsp Cayenne pepper (optional)
  7. Prepare 1 heaping teaspoon Coriander powder
  8. Prepare 1/2 Vegetable or chicken stock
  9. Prepare 3 lashers Bacon
  10. Take 1 to garnish Daikon radish sprouts (optional)
  11. Get 1 squeeze Lemon
  12. Make ready 1 Salt
  13. Get 1 refer to the step Water

A warming soup for the colder weather. Delicious served with chunks of French bread, croutons or simply a roll and butter! Then add the remaining vegetables and lentils and stir around for a further minute. In this video recipe I show you how to make delicious lentil and bacon soup.

Instructions to make Lentils and Bacon Soup:
  1. Finely chop the tomato, onion, garlic, and ginger. Soak 150 g of lentils in 400 ml of water in a heatproof dish.
  2. Heat oil in a frying pan and stir-fry the garlic and ginger. Microwave the lentils for 15 minutes.
  3. Add the onions and stir-fry for 3 minutes until the color becomes like this.
  4. Add the chopped tomatoes, cayenne pepper and coriander. Mix well. If you stir over heat, it becomes thick and sticky.
  5. Slice the bacon into strips and fry without oil (use oil rendered from the bacon) until crisp.
  6. Remove the lentils from the microwave. It's cooked if it's soft like mashed potatoes.
  7. Add lentils with the water to the paste made in Step 4. Add water (not listed) until 4 to 5 cm above the surface, and mix well.
  8. If you mix well, the result will be a slightly thick soup. If it's too dense, dilute with water.
  9. Add a modest amount of soup stock and 4/3 of the bacon. Simmer over a low heat for 5 to 10 minutes. Adjust the taste by adding salt.
  10. Top with the remaining bacon and lemon, and enjoy. Squeeze some lemon juice before serving.
  11. It goes well with rice, naan, and bread. You could mix in a portion of rice into the curry and let the flavors meld.

Then add the remaining vegetables and lentils and stir around for a further minute. In this video recipe I show you how to make delicious lentil and bacon soup. It uses simple ingredients and techniques, and the soup is very nutritious and. This delicious lentil and bacon soup recipe is quick and easy to make. The lentils will keep you fuller for longer and the bacon adds plenty of flavour.

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