Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon radish and bacon soup simmer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish and Bacon Soup Simmer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Daikon Radish and Bacon Soup Simmer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook daikon radish and bacon soup simmer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Bacon Soup Simmer:
- Prepare 400 grams Daikon radish
- Take 4 slice Bacon
- Make ready 1 Soup stock cube
- Take 1 piece Butter
- Make ready 1 tsp Sugar
- Take 1 dash Soy sauce
- Take 1 as much (to taste) Green onion or scallion
Instructions to make Daikon Radish and Bacon Soup Simmer:
- Cut the daikon radish into large bite-sized pieces. Cut the bacon into 1 cm cubes.
- Put the daikon radish and bacon into a pan and add enough water to cover the ingredients well. Add the stock cube, sugar and butter and heat.
- When the daikon radish has softened and the liquid is reduced, adjust the taste with a little soy sauce, and remove from the heat. Transfer to a serving plate and sprinkle green onion to finish.
So that is going to wrap this up for this exceptional food daikon radish and bacon soup simmer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
