Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, barley and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Remove bay leaf and season with salt and pepper. Using an immersion blender or food processor, blend until almost smooth. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free.
Barley and potato soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Barley and potato soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley and potato soup:
- Take 2 onion, chopped
- Take 2 cup barley
- Get 500 grams bacon bits
- Take 5 potatoes (large)
- Get 1 garlic
- Get 1 salt
This is a Great Depression Era Recipe that my Mom's family used to make. My mother's parents came to this country from Poland so they cooked Polish food. How Much Vegetable Barley Soup Does This Make? Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender.
Steps to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
How Much Vegetable Barley Soup Does This Make? Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
So that is going to wrap this up for this special food barley and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
