Silky Smooth Potato soup
Silky Smooth Potato soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, silky smooth potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silky Smooth Potato soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Silky Smooth Potato soup is something that I’ve loved my whole life.

This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team. The sweet potatoes worked brilliantly and made the soup really…sweet. I am sick and this couldn't I made the silky cauliflower soup for dinner last night.

To begin with this particular recipe, we must prepare a few components. You can have silky smooth potato soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Silky Smooth Potato soup:
  1. Get potato soup
  2. Get 8 baked sm russets potatoes (chilled overnight)
  3. Prepare 1 quart heavy cream
  4. Make ready 1 stick butter
  5. Prepare 1/4 cup flour (for roux)
  6. Make ready 1/2 tsp onion powder
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/4 tsp white pepper
  9. Make ready salt
  10. Prepare black pepper
  11. Take 1 small can chicken broth 14.5 ounce
  12. Prepare 8 slices bacon chopped for topping
  13. Take pinch fresh or freeze dried chives

Made with aromatic flavors from onion and garlic. Becky shows Bridget how to make a super simple, earthy Sweet Potato Soup. Fluffy potatoes, chopped ham and onion feature in this low calorie and great tasting silky smooth soup. Containing potatoes, ham and onion it has a great silky smooth taste.

Instructions to make Silky Smooth Potato soup:
  1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
  2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
  3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
  4. Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
  5. Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
  6. Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
  7. Put in diced potatoes and heat
  8. Once heated taste, salt or pepper any further depending on your tastes…
  9. Serve with chives and bacon on top each serving.. Cheddar optional…

Fluffy potatoes, chopped ham and onion feature in this low calorie and great tasting silky smooth soup. Containing potatoes, ham and onion it has a great silky smooth taste. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to Cream makes the soup deliciously silky, rich, and smooth — just add it little by little until the soup tastes good to you. Bring to a simmer, then taste and.

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