Potato and Bacon Milk Stew
Potato and Bacon Milk Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and bacon milk stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Bacon Milk Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato and Bacon Milk Stew is something which I have loved my whole life. They are nice and they look fantastic.

*While potatoes are boiling, saute chopped onion in butter til tender. Drain saucepan of potato water keeping potatoes in there. Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter and juices. Heat over LOW heat til heated through.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and bacon milk stew using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Bacon Milk Stew:
  1. Take 4 Potatoes
  2. Get 1 Onion
  3. Take 6 slice Bacon (or ham)
  4. Take 1 just enough to almost cover the ingredients Milk
  5. Get 1 Consomme soup stock cube
  6. Take 6 dash Pepper
  7. Get 1 Pepper (garnish)
  8. Make ready 1 tbsp *Oil (if you are using ham)

Sorry about the break, my humble apologies to all my dear readers & all my friends here for my long absence and for lack of updates. I realize I have taken a long break, Well big thanks to one n all of you knocked my. The perfect comfort food on a cold winter's day, this hearty potato stew is filled with delicious pork, bacon, white wine, fresh herbs, and of A filling lunch or satisfying dinner, this stew is remenicient of a deconstructed loaded potato, or can be considered the best potato soup you've ever tasted. Pour in the buttermilk, if using, and whisk until smooth.

Steps to make Potato and Bacon Milk Stew:
  1. Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
  2. Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
  3. Add onions and coat with the fat.
  4. Add potatoes on top of the onions.
  5. Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
  6. When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
  7. Pour the soup into serving bowls and sprinkle with pepper if desired.
  8. Reduce the cooking time by slicing the ingredients very thinly.
  9. A fellow COOKPAD user suggested serving this recipe with a side of bread.
  10. This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
  11. This is a Parmesan cheese version, which may not be for everyone…

The perfect comfort food on a cold winter's day, this hearty potato stew is filled with delicious pork, bacon, white wine, fresh herbs, and of A filling lunch or satisfying dinner, this stew is remenicient of a deconstructed loaded potato, or can be considered the best potato soup you've ever tasted. Pour in the buttermilk, if using, and whisk until smooth. Sprinkle in the lemon juice and remaining tarragon, season, then return chicken, bacon and veg if you need to. Simple to make Awesome Stew with cooked potatoes simmered slowly with coconut milk along with ginger, green chillies and a dash of curry leaves. View top rated Potato and bacon stew recipes with ratings and reviews.

So that’s going to wrap this up for this special food potato and bacon milk stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!